Royal Hawaiian Mai Tai

Cherry and Vanilla Bean Purée

• 4 vanilla bean pods
• 36 oz maraschino cherries pitted, destemmed and drained
• 1 tsp vanilla extract
• 8 oz cranberry juice

Mai Tai

• 1 oz light rum
• ½ oz Amaretto Disaronno
• ½ oz Cointreau
• 1 oz freshly squeezed orange juice
• 2 oz pineapple juice
• 6 ice cubes divided
• 1 oz dark rum divided, to float
• maraschino cherries to garnish
• pineapple sliced, to garnish
• 1 lime cut into wedges, to garnish