Blood Orange and Rosemary Gin Fizz

Rosemary Simple Syrup

• 4 oz sugar
• 4 oz water
• 1 sprig rosemary plus extra to garnish

Cocktail

• 4 oz gin
• 2 oz blood orange juice
• 1 liquid egg white, pasteurized (see Tip)
• 8 oz ice cubes
• 2 oz club soda
  o 2 oz sparkling wine
• blood orange cut into wedges, to garnish