Popcorn Prawns with Vegan Aioli and Cocktail Sauce

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

2.6 5 valoraciones

Prep. 40min

Total 45min

6 portions

Ingredientes

Cocktail Sauce

sunflower oil
125 g
soya milk unsweetened
75 g
tomato ketchup
50 g
fine sea salt
¼ tsp
Dijon mustard to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Vegan Aioli

sunflower oil
125 g
garlic cloves
2
Dijon mustard
¼ tsp
aquafaba (tinned chickpea liquid)
1 ½ Tbsp
apple cider vinegar
½ Tbsp
fine sea salt
1 pinch

Popcorn Prawns

gluten-free plain white flour
150 g
sweet paprika
2 tsp
fine sea salt
¼ tsp
garlic powder
1 tsp
ground black pepper
½ tsp
cornflakes vegan and gluten free (see tip)
150 g
vegan butter diced
140 g
large raw prawns, peeled deveined
300 g
sunflower oil for frying
1000 g
vegetable oil, for frying

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 638.1 mg

Proteína 11.5 g

Calorías 2376.8 kJ / 568.1 kcal

Grasa 41.3 g

Fibra 3.6 g

Grasa saturada 6.6 g

Carbohidratos 41.1 g

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