Chocolate Hazelnut Ganache Phyllo Cups

Phyllo Cups

• 4 oz unsalted butter diced (1 in.)
• 5 sheets phyllo dough

Hazelnut Filling

• 4 ½ oz dark chocolate chips or broken into pieces
  o 4 ½ oz milk chocolate chips or broken into pieces
• 4 ½ oz heavy whipping cream
• 1 tsp vanilla extract
• 4 ½ oz chocolate hazelnut spread (see Tip)

Assembly

• 24 raspberries
• fresh mint leaves to garnish (opcional)
• 2 oz hazelnuts toasted, chopped, to garnish (opcional)