
Dispositivos y accesorios
Oven baked vegetable chips (Thermomix® Cutter, TM6)
Prep. 20min
Total 1h 45min
4 portions
Ingredientes
-
potato unpeeled (1-2 potatoes)150 g
-
beetroot trimmed and peeled (1-2 beetroots)150 g
-
sweet potato peeled (1 sweet potato)150 g
-
parsnip trimmed and peeled (1 parsnip)150 g
-
cold water to soak
-
sea salt flakes . to sprinkle (see Tips)
Inf. nutricional por 1 portion
Calorías
105.4 kcal /
440.9 kJ
Proteína
2.4 g
Grasa
0.3 g
Carbohidratos
24.5 g
Fibra
4.9 g
Grasa saturada
0.1 g
Sodio
55.9 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Pickled beetroot (Thermomix® Cutter)
1h 10min
Coleslaw with Thermomix® Cutter (TM6)
10min
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10min
Coleslaw (Thermomix® Cutter TM6)
10min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Vegetable bake (Thermomix® Cutter, TM6)
55min
Quick sliced pickle (Thermomix® Cutter)
5min
Celery salt
20min
Natural yoghurt (mixing bowl method)
11h
Creamy vanilla yoghurt
13h
Natural yoghurt (Varoma method)
13h
Poached eggs using blade cover
30min