Potato and Rosemary Flatbread (TM6)

Name: Potato and Rosemary Flatbread (TM6)
Prep time: 40 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 200 g waxy potatoes; 200 g water; 70 g Gruyère cheese; 2 garlic cloves; 1 Tbsp fresh rosemary leaves; 50 g olive oil; 350 g plain flour; ½ tsp fine sea salt; ½ - 1 tsp coarse salt flakes

4.6 ( 5 valoraciones )

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Dificultad fácil

Tiempo de preparación 40min

Tiempo total 1h

Porciones 4 portions

Ingredientes

200 g waxy potatoes (e.g. Charlotte, Jersey royal), whole or cut in wedges that fit in feeder
200 g water plus extra to cover sliced potatoes
70 g Gruyère cheese cut in pieces (2 cm)
2 garlic cloves
1 Tbsp fresh rosemary leaves
50 g olive oil
350 g plain flour plus extra for dusting
½ tsp fine sea salt
½ - 1 tsp coarse salt flakes to taste

Inf. nutricional: por 1 portion
Calorías: 543 kcal / 2273 kJ
Proteína: 15 g
Grasa: 19 g
Carbohidratos: 76 g
Fibra: 3.6 g
Grasa saturada: 5 g
Sodio: 776 mg