Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

4.2 20 valoración

Prep. 1h 15min

Total 1h 35min

32 pieces

Ingredientes

Dumpling wrappers

oil plus extra for greasing
1 tbsp
water plus extra as needed
150 g
flour plus extra for dusting
300 g
salt
¼ tsp

Filling and dumplings

white cabbage leaves cut in pieces 3-4 cm
400 g
salt
1 ½ tsp
pork mince
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
10 g sake
sugar
½ tsp
ground pepper
½ tsp
light sesame oil (15 g)
1 tbsp

Dificultad

avanzado

Inf. nutricional por 1 piece

Proteína 3 g

Calorías 318 kJ / 76 kcal

Grasa 4 g

Fibra 0.5 g

Carbohidratos 7 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Suiza

The Basic Cookbook 133 Recetas
Internacional

The Basic Cookbook 133 Recetas
Internacional

The Basic Cookbook 131 Recetas
Canadá

También podría gustarte...

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min

Stir-fried vegetables

Stir-fried vegetables

10min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1h 5min

Hakka Yam Abacus

Hakka Yam Abacus

20min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Tex-Mex tortillas with shredded pork and black beans

Tex-Mex tortillas with shredded pork and black beans

1h 20min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Basic bread dough

Basic bread dough

5min

Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

1h 35min

Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

35min

Falafel in square flatbread (r’gaif bread) with tahini sauce

Falafel in square flatbread (r’gaif bread) with tahini sauce

1h 25min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min