Smoked Salmon Lemon Pasta Second Bowl

4.2 15 valoraciones

Prep. 15min

Total 35min

4 portions

Ingredientes

Lemon Sauce

garlic cloves
4
fresh chillies to taste, and deseeded, if preferred
1 - 2
salt plus extra to season, to taste
2 pinches
ground black pepper plus extra to season, to taste
2 pinches
lemon peel thin peel only, no white pith (5 x 1½ cm/2 x ½ in. ea.)
4 pieces
extra virgin olive oil divided
85 g
lemon juice to taste (1-2 lemons)
60 g
pickled capers drained
3 tbsp

Pasta

water
1135 g
extra virgin olive oil
30 g
dried pasta e.g. spaghetti, linguine, fusilli
450 g
salmon, smoked hot flaked (see Tip)
155 g
salt to season, to taste
ground black pepper to season, to taste
flat-leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 506.9 mg

Proteína 22.5 g

Calorías 2841.2 kJ / 679.1 kcal

Grasa 25.8 g

Fibra 4.4 g

Grasa saturada 4.2 g

Carbohidratos 88.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

In Homemade we Trust 37 Recetas
Canadá

Must Have - Second Bowl & Blade Cover Accessories 9 Recetas
Canadá

También podría gustarte...

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Ginger-Garlic Paste

10min

Korean Fried Chicken

3h 10min

Christmas Upside Down Cake

1h 10min

Slow Cooked Potatoes

45min

ABC Nut Butter

10min

Healthy Gut Zinger (Metric)

10min

White Pesto Pasta (Metric)

40min

Vegetable Stir Fry with Eggs and Rice

40min

Coarsely Chopped Chocolate

5min

Lamb stew

50min

Mediterranean seafood rice with chorizo

1h 5min