Dispositivos y accesorios
Smoked Salmon Lemon Pasta
Prep. 15min
Total 35min
4 portions
Ingredientes
-
water60 oz
-
extra virgin olive oil divided3 oz
-
pasta e.g. spaghetti, linguine, fusilli16 oz
-
garlic cloves4
-
fresh chilies to taste, and deseeded, if preferred1 - 2
-
salt plus extra to season, to taste2 pinches
-
ground black pepper plus extra to season, to taste2 pinches
-
lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)4 pieces
-
hot smoked salmon flaked (see Tip)5 ½ oz
-
lemon juice to taste (1-2 lemons)2 oz
-
capers drained3 tbsp
-
fresh flat leaf parsley leaves only, roughly chopped3 - 4 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
498 mg
Proteína
25 g
Calorías
2937 kJ /
702 kcal
Grasa
26 g
Fibra
6 g
Grasa saturada
4 g
Carbohidratos
93 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Pasta Favorites
23 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Artichoke Alfredo Sauce with Fettuccine
45min
Ramen Noodle Soup
40min
Sun-Dried Tomato Spaghetti
45min
Ground Coffee for Brewing
5min
Boosted Super Green Juice
10min
Lemon Pasta
35min
Super Green Juice
10min
Mushroom Fettuccini
40min
Chocolate Covered Strawberries and Hot Cocoa for Two
40min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Philly Cheesesteak
50min