
Dispositivos y accesorios
Cheese and bacon cob loaf
Prep. 20min
Total 1h 20min
8 portions
Ingredientes
-
cob loaf (20 cm)1
-
vintage cheddar cheese cut into cubes (3 cm)200 g
-
spring onion/shallot (approx.15 g), trimmed and cut into halves1
-
rindless bacon rashers trimmed and cut into pieces200 g
-
olive oil20 g
-
cream cheese softened and cut into pieces250 g
-
sour cream250 g
Inf. nutricional por 1 portion
Calorías
568 kcal /
2386 kJ
Proteína
25 g
Grasa
38 g
Carbohidratos
32 g
Fibra
1.8 g
Grasa saturada
21.8 g
Sodio
1100.3 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Aussie potato salad
1h 30min
Salted caramel slice
2h 30min
Lasagne bolognese
2h 30min
Tuna mornay
45min
Bacon and spring onion potato salad
1h 5min
Chicken, leek and corn pie
1h 15min
Apricot chicken risotto
30min
Creamy tomato and salami fettuccine
30min
Wagon wheel slice
2h 40min
Corned beef with mustard sauce
1h 30min
ANZAC slice
1h 40min
Pikelets
35min