Gluten Free Banana Oat Waffles

Gluten Free Banana Oat Waffles

4.7 23 valoración

Prep. 10min

Total 35min

6 portion

Ingredientes

rolled oats divided
200 g
buttermilk (see Tip)
300 g
banana cut into pieces, plus extra, sliced to serve
140 g
pecans chopped
60 g
brown sugar
15 g
egg, large (65-70 g)
2
cinnamon, ground plus extra to sprinkle
1 teaspoon
baking powder
1 teaspoon
baking soda
½ teaspoon
salt
¼ teaspoon
vanilla extract, natural
1 teaspoon
non-stick spray oil
pecans chopped, to garnish
maple syrup to serve
berries, mixed, fresh to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 439.8 mg

Proteína 14.3 g

Calorías 1638 kJ / 391.5 kcal

Grasa 17.2 g

Fibra 7.9 g

Grasa saturada 2.6 g

Carbohidratos 47.7 g

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