Dairy-free pumpkin soup

Dairy-free pumpkin soup

4.7 3 valoraciones

Prep. 10min

Total 30min

6 portions

Ingredientes

pumpkin cut in pieces (3cm)
350 g
carrot cut in pieces (3cm)
50 g
white onion
50 g
water
600 g
chicken stock paste, homemade
2 tsp
roasted cashew nuts, unsalted
30 g

Inf. nutricional por 1 portion

Calorías 50.2 kcal / 209.9 kJ

Proteína 1.7 g

Grasa 2.3 g

Carbohidratos 6.9 g

Fibra 0.8 g

Grasa saturada 0.5 g

Sodio 13.7 mg

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