Homemade miso soup

Homemade miso soup

4.8 9 valoración

Prep. 15min

Total 55min

4 portions

Ingredientes

dried wakame leaves
10 g
kombu (12 x 12 cm)
1 piece
water to soak
water
1000 g
sake
20 g
mirin
20 g
bonito flakes
20 g
shiro (white) miso paste
100 g
silken tofu cut into cubes (1-2 cm)
300 g
spring onions/green onions finely sliced, to garnish
2

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 982.1 mg

Proteína 9.7 g

Calorías 512 kJ / 122.4 kcal

Grasa 4.9 g

Fibra 2.2 g

Grasa saturada 1 g

Carbohidratos 9.3 g

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