Patty Melt

Patty Melt

4.4 9 valoración

Prep. 15min

Total 1h 5min

4 portions

Ingredientes

Caramelized Onions

yellow onions halved and thinly sliced
24 oz
olive oil
½ oz
brown sugar
½ oz

Patties

sirloin steak cut into pieces (1 in.), partially frozen, divided
20 oz
salt to taste
ground black pepper to taste
Swiss cheese
4 slices
4 slices cheddar cheese
rye bread toasted
8 slices

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 43 g

Calorías 2828 kJ / 676 kcal

Grasa 33 g

Fibra 7 g

Carbohidratos 51 g

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Estados Unidos

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