Dispositivos y accesorios
Broccoli stem slaw (Thermomix® Cutter, using modes)
Prep. 10min
Total 15min
4 portions
Ingredientes
-
broccoli stems, peeled (see Tip)280 g
-
carrots cut into halves320 g
-
Gala apples cored, peeled and cut into quarters4
-
mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only30 g
-
mayonnaise120 g
-
apple cider vinegar30 g
-
Dijon mustard3 tsp
-
honey1 tbsp
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
flaked almonds (opcional)1 - 2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
337.3 mg
Proteína
4.1 g
Calorías
1733.1 kJ /
414.2 kcal
Grasa
24.9 g
Fibra
11.2 g
Grasa saturada
3.4 g
Carbohidratos
46.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
1h
Crunchy broccoli salad with speck (TM6)
10min
Roasted fennel dip
35min
Chicken and avocado risoni salad
40min
Ranch Dressing
2h 15min
Rice paper rolls (Thermomix® Cutter, using modes)
1h
Passionfruit cheesecake (Diabetes)
2h
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30min
Flammkuchen with dates and bacon
1h 20min
Hazelnut and herb stuffed cauliflower
55min
Warm broccoli salad with rocket pesto
30min
Herby potato salad with crisp topping
50min