Dispositivos y accesorios
Broccoli stem slaw (Thermomix® Cutter, using modes)
Prep. 10min
Total 15min
4 portions
Ingredientes
-
broccoli stems, peeled (see Tip)280 g
-
carrots cut into halves320 g
-
Gala apples cored, peeled and cut into quarters4
-
mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only30 g
-
mayonnaise120 g
-
apple cider vinegar30 g
-
Dijon mustard3 tsp
-
honey1 tbsp
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
flaked almonds (opcional)1 - 2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
337.3 mg
Proteína
4.1 g
Calorías
1733.1 kJ /
414.2 kcal
Grasa
24.9 g
Fibra
11.2 g
Grasa saturada
3.4 g
Carbohidratos
46.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Gluten free focaccia bread
1h
Ultimate mushroom mac n' cheese
1h 5min
Rich mushroom stew with buttermilk dumplings
45min
One pot pasta with chorizo (open bowl)
35min
Gluten free loaves
2h 15min
Gluten free lentil wraps
3h 40min
Roasted capsicum & cashew vegan spread
5min
Spicy chips on a stick (Thermomix® Spiralizer, TM5)
30min
Mediterranean chopped salad with roasted red peppers (Thermomix®️ Cutter)
Ninguna calificación
Hot salmon and vegetable egg muffins
45min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Pre-workout chocolate chip cookie dough
2h 15min