Dispositivos y accesorios
Broccoli stem slaw (Thermomix® Cutter, using modes)
Prep. 10min
Total 15min
4 portions
Ingredientes
-
broccoli stems, peeled (see Tip)280 g
-
carrots cut into halves320 g
-
Gala apples cored, peeled and cut into quarters4
-
mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only30 g
-
mayonnaise120 g
-
apple cider vinegar30 g
-
Dijon mustard3 tsp
-
honey1 tbsp
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
flaked almonds (opcional)1 - 2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
337.3 mg
Proteína
4.1 g
Calorías
1733.1 kJ /
414.2 kcal
Grasa
24.9 g
Fibra
11.2 g
Grasa saturada
3.4 g
Carbohidratos
46.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Cheeseburger sliders
2h 40min
Gluten free lentil wraps
3h 40min
Zoodles Carbonara (Thermomix® Spiralizer, using modes)
40min
Crunchy broccoli salad with speck (TM6)
10min
Chicken and avocado risoni salad
40min
No waste vegetable stock concentrate
25min
Crunchy broccoli salad with speck
10min
Mushroom and kale risotto
55min
Chicken, spinach and leek risotto
30min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Sunday lamb roast
Ninguna calificación
Chilli and cheese nachos
35min