Dispositivos y accesorios
Fancy smoked salmon and dill cream muffin
Prep. 10min
Total 45min
6 pieces
Ingredientes
Dill cream
-
cream cheese room temperature and cut into pieces (4 cm)250 g
-
fresh dill leaves only, chopped finely4 sprigs
-
fresh chives cut into pieces6 sprigs
-
baby pickled capers drained1 tbsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
lemon juice20 g
-
full cream milk20 g
Muffin mixture
-
cheddar cheese cut into pieces (2 cm)120 g
-
zucchini cut into pieces (4 cm)100 g
-
unsalted butter room temperature, cut into pieces (2 cm)125 g
-
milk125 g
-
natural yoghurt180 g
-
egg1
-
self-raising flour300 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
ground paprika1 tsp
-
mustard powder2 tsp
-
dried parsley1 tsp
-
dried dill¼ tsp
-
dried chilli flakes (optional)½ tsp
-
hot smoked salmon flaked into pieces (1 cm)200 g
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
1415.6 mg
Proteína
22.2 g
Calorías
2707.9 kJ /
647.2 kcal
Grasa
43 g
Fibra
2 g
Grasa saturada
24.5 g
Carbohidratos
43.4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Cafe-style muffins
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Triple chocolate muffins
20min
Macadamia chocolate cookies
45min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Spiralized tortilla
Ninguna calificación
Chocolate mousse pots (Diabetes)
6h 10min
Banana bread
1h 40min
Spice cake with caramel pecan glaze
45min
Ajvar (capsicum and eggplant dip)
50min
Pumpkin tahini smash
40min
Traditional minestrone
45min
Portuguese bread
3h 30min
Best ever carrot cake
1h 35min