Fancy smoked salmon and dill cream muffin

4.8 10 valoraciones

Prep. 10min

Total 45min

6 pieces

Ingredientes

Dill cream

cream cheese room temperature and cut into pieces (4 cm)
250 g
fresh dill leaves only, chopped finely
4 sprigs
fresh chives cut into pieces
6 sprigs
baby pickled capers drained
1 tbsp
sea salt
¼ tsp
ground black pepper
¼ tsp
lemon juice
20 g
full cream milk
20 g

Muffin mixture

cheddar cheese cut into pieces (2 cm)
120 g
zucchini cut into pieces (4 cm)
100 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
self-raising flour
300 g
sea salt
½ tsp
ground black pepper
½ tsp
ground paprika
1 tsp
mustard powder
2 tsp
dried parsley
1 tsp
dried dill
¼ tsp
dried chilli flakes (optional)
½ tsp
hot smoked salmon flaked into pieces (1 cm)
200 g

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 1415.6 mg

Proteína 22.2 g

Calorías 2707.9 kJ / 647.2 kcal

Grasa 43 g

Fibra 2 g

Grasa saturada 24.5 g

Carbohidratos 43.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cafe-style muffins 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Lebanese-style hommus

13h 15min

Carrot cake muffins with walnut crumble

40min

Hot salmon and vegetable egg muffins

45min

Steamed mocha scrolls XXL

50min

Lentil bolognese (Thermomix® Spiralizer, TM5)

35min

Spiralized Zucchini Noodles with Prawns and Lemon Sauce

Ninguna calificación

Swicy fig and Brie wonton cups

Ninguna calificación

Hasselback potatoes with bacon and herb butter

1h 15min

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)

Ninguna calificación

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Egg Salad Sandwiches

35min

Truffled roast pumpkin risotto

35min