Fancy smoked salmon and dill cream muffin

4.8 10 valoraciones

Prep. 10min

Total 45min

6 pieces

Ingredientes

Dill cream

cream cheese room temperature and cut into pieces (4 cm)
250 g
fresh dill leaves only, chopped finely
4 sprigs
fresh chives cut into pieces
6 sprigs
baby pickled capers drained
1 tbsp
sea salt
¼ tsp
ground black pepper
¼ tsp
lemon juice
20 g
full cream milk
20 g

Muffin mixture

cheddar cheese cut into pieces (2 cm)
120 g
zucchini cut into pieces (4 cm)
100 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
self-raising flour
300 g
sea salt
½ tsp
ground black pepper
½ tsp
ground paprika
1 tsp
mustard powder
2 tsp
dried parsley
1 tsp
dried dill
¼ tsp
dried chilli flakes (optional)
½ tsp
hot smoked salmon flaked into pieces (1 cm)
200 g

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 1415.6 mg

Proteína 22.2 g

Calorías 2707.9 kJ / 647.2 kcal

Grasa 43 g

Fibra 2 g

Grasa saturada 24.5 g

Carbohidratos 43.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cafe-style muffins 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Gluten free lentil wraps

3h 40min

Beetroot and horseradish relish

50min

Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)

45min

German cinnamon stars (Zimtsterne)

1h 30min

Magnolia Kitchen pear and ginger loaf

1h 55min

Torta caprese with raspberry jelly

2h

Pear and chocolate frangipane

2h

Sugar-free strawberry pistachio slice

50min

Minted pesto with pea smash and poached eggs

30min

Ricotta and spinach crespelle "cake"

40min

Protein-packed paleo loaf

1h 10min

Rhubarb and blackberry breakfast tart

2h 20min