
Dispositivos y accesorios
Classic Polish 'tort'
Prep. 30min
Total 2h 25min
20 portions
Ingredientes
Sponge
-
butter to grease
-
plain flour plus extra to dust240 g
-
eggs8
-
white sugar240 g
-
natural vanilla extract2 tsp
-
baking powder1 tsp
-
sea salt2 pinches
Blueberry jam
-
fresh blueberries (see Tips)250 g
-
jam sugar100 g
-
water50 g
-
freshly squeezed lemon juice1 ½ tsp
-
vegetable oil1 tsp
Lemon water
-
water150 g
-
freshly squeezed lemon juice50 g
-
fresh mixed berries of choice, small berries halved and larger berries sliced500 g
Cream mixture
-
mascarpone cheese (see Tips)500 g
-
pouring (whipping) cream600 g
-
icing sugar80 g
-
natural vanilla extract2 tsp
-
fresh mixed berries of choice, to decorate
-
fresh mint leaves only, to decorate
Inf. nutricional por 1 portion
Calorías
367.9 kcal /
1539.4 kJ
Proteína
6 g
Grasa
22 g
Carbohidratos
37.9 g
Fibra
1.2 g
Grasa saturada
12.4 g
Sodio
161 mg
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