Dispositivos y accesorios
Vegetarian nuggets
Prep. 15min
Total 30min
4 portions
Ingredientes
-
rolled oats30 g
-
mixed seeds of choice50 g
-
Parmesan cheese cut into pieces80 g
-
carrots (approx. 140 g), cut into pieces (2 cm)2
-
broccoli cut into pieces (2-3 cm)100 g
-
frozen peas defrosted60 g
-
garlic clove1
-
fresh basil leaves only3 sprigs
-
fresh parsley leaves only2 sprigs
-
dried Italian herbs (opcional)½ tsp
-
sea salt1 - 2 pinches
-
breadcrumbs70 g
-
extra virgin olive oil3 - 4 tbsp
-
mixed salad greens to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
479.2 mg
Proteína
15.2 g
Calorías
1629.6 kJ /
389.5 kcal
Grasa
24.8 g
Fibra
5.4 g
Grasa saturada
6.1 g
Carbohidratos
28.4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Three Cheese and spinach lasagne (Diabetes)
1h 30min
Vegetable Massaman curry
45min
Spinach and leek frittata
40min
Vegetable chilli
50min
Leek and cheese tart
1h 15min
Lentil bolognese (Thermomix® Spiralizer, TM5)
35min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Rhubarb, orange and almond Cake
1h 30min
Spiced red lentil and chicken soup (Diabetes)
30min
Mushroom and ricotta cannelloni (Diabetes)
1h
Potato and green pea curry
50min
Beetroot risotto
35min