Dispositivos y accesorios
Browned Pork Rice
Prep. 20min
Total 1h
2 portions
Ingredientes
-
extra virgin olive oil divided1 oz
-
boneless pork shoulder cut into pieces (1 in.)7 - 9 oz
-
white wine2 oz
-
yellow onion cut into pieces (1 in.)2 ½ oz
-
garlic clove½ - 1
-
red bell pepper cut into pieces (1 in.)1 ½ oz
-
green pepper cut into pieces (1 in.)1 ½ oz
-
paprika½ - 1 heaping tsp
-
meat stock cube½
-
short grain white rice5 oz
-
water7 oz
-
salt½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1265.4 mg
Proteína
25.7 g
Calorías
2951.7 kJ /
705.5 kcal
Grasa
35.3 g
Fibra
1.9 g
Grasa saturada
9.5 g
Carbohidratos
63.9 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Neapolitan Pizza
7h
Chicken, Broccoli, and Cheddar Rice
50min
Spicy Beef with Red Peppers
30min
Creamy Chicken and Broccoli Pasta
30min
Chicken and Mushroom Rice
30min
Cacio e Pepe
30min
Creamy Butter Chicken
1h
Salmon and Basmati Rice with Dill Cream Sauce
40min
Creamy Mushroom and Chicken Pasta
1h
Asian Rice and Vegetable Sauté (TM7)
45min
Browned Pork Rice
1h
Asian Rice and Vegetable Sauté (TM6 Metric)
45min