
Dispositivos y accesorios
Asian Rice and Vegetable Sauté (TM6 Metric)
Prep. 15min
Total 45min
4 portions
Ingredientes
-
back bacon cubed (see Tip)100 g
-
extra virgin olive oil divided30 g
-
yellow onion in wedges70 g
-
carrots cut into pieces (½ cm)100 g
-
soy sauce to taste15 g
-
sugar (opcional)1 ½ tsp
-
large eggs3
-
homemade vegetable stock paste1 heaping tsp
-
white short-grain rice (18-20 min cooking time)155 g
-
water995 g
-
mixed vegetables e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (2½ cm), zucchini, in half moons (1 cm)155 g
-
sesame oil (opcional) to garnish
Inf. nutricional por 1 portion
Calorías
343.6 kcal /
1437.5 kJ
Proteína
15.7 g
Grasa
13.5 g
Carbohidratos
39.7 g
Fibra
2.6 g
Grasa saturada
3.1 g
Sodio
575.8 mg
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