Roasted Chicken with Vegetables

5.0 1 valoración

Prep. 15min

Total 1h 45min

6 portions

Ingredientes

olive oil plus 1 tbsp to grease and 1 tsp to drizzle
1 oz
salt divided
2 tsp
herbes de Provence divided
3 tbsp
lemon juice
½ oz
whole chicken cleaned (approx. 3.5-4.5 lbs)
1
water
14 oz
apple cider
3 ½ oz
Yukon gold potatoes skin on, cleaned, sliced (½ in.)
12 oz
sweet potatoes peeled, sliced (½ in.)
10 oz
carrots sliced on the bias
7 oz
acorn squash peeled, diced (½ in.)
7 oz
zucchini skin on, sliced (½ in.)
10 oz
red onions sliced
7 oz
red bell peppers julienned (¼ in.)
7 oz
ground black pepper
1 - 2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1201 mg

Proteína 47.3 g

Calorías 3170.2 kJ / 757.7 kcal

Grasa 42.4 g

Fibra 7.9 g

Grasa saturada 10.9 g

Carbohidratos 46.1 g

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