Korean Barbecue Chicken with Rice

3.8 15 valoraciones

Prep. 25min

Total 45min

6 portions

Ingredientes

Chicken Rice

red cabbage cut into pieces (2–2½ in.)
3 ½ oz
carrot cut into pieces
3 ½ oz
water
35 ½ oz
salt
2 tsp
jasmine rice
9 oz
chicken tenderloins cut into strips (1 in. wide)
18 oz
sesame oil
2 tsp
ground black pepper to season

Korean Barbecue Sauce

garlic cloves
2
long red chili deseeded, if preferred
1
fresh ginger peeled and thinly sliced
1 in.
soy sauce
1 ½ oz
rice vinegar
1 ½ oz
water
2 oz
soft dark brown sugar
2 oz
salt to season, divided
2 pinches
ground black pepper to season, divided
2 pinches
large eggs lightly beaten
2

Assembly

bean sprouts, fresh
4 ½ oz
fresh baby spinach
2 oz
cilantro leaves only
4 sprigs
spring onions white part only, thinly sliced, to garnish
2
black sesame seeds to garnish
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 923.5 mg

Proteína 25.9 g

Calorías 1422.7 kJ / 338.7 kcal

Grasa 5.4 g

Fibra 2.9 g

Grasa saturada 1.4 g

Carbohidratos 45.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Steaming - Layers of Flavors 11 Recetas
Estados Unidos

También podría gustarte...

Jalapeño and Lime Chicken Burger with Corn Smash

1h 15min

Tex-Mex Chicken and Quinoa Salad

30min

Ginger Snaps with Mascarpone and Figs

1h 55min

Raw Quinoa Bars

24h

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

1h 30min

Asian Cabbage Salad

50min

Vegetable and Hazelnut Cheese Muffins

40min

Greek Rice

1h 20min

Christmas Tree Spinach Puff

1h

Creamy Dill Potato Salad with Chicken

50min

Brown Rice Salad with Turmeric Dressing

1h

Warm Caramel Spice Martini

1h 15min