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Vegan Toasts with Roasted Pepper and Cashew Nut Paste
4.9 7 valoraciones
Prep. 5min
Total 5min
350 g
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Ingredientes

  • cashew nuts, raw
    80 g
    80 g blanched almonds
  • garlic clove
    ½
  • roasted red peppers, preserved
    100 g
  • sun-dried tomatoes in oil drained
    120 g
  • olive oil
    30 g
  • sweet paprika
    2 Tbsp
  • fine sea salt
    1 tsp
  • sourdough bread toasted
    10 - 12 slices

Dificultad

fácil

Inf. nutricional por 350 g

Sodio 2648.1 mg
Proteína 34.5 g
Calorías 4555.5 kJ / 1088.8 kcal
Grasa 70.5 g
Fibra 24.2 g
Grasa saturada 11.1 g
Carbohidratos 105 g

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