Dispositivos y accesorios
Newfoundland White Bread and Toutons (Frybread)
Prep. 30min
Total 4h 40min
16 portion
Ingredientes
Dough
-
sugar45 g
-
water room temperature115 g
-
butter, unsalted plus extra, to grease30 g
-
dried yeast2 ¼ tsp
-
whole milk room temperature255 g
-
all purpose white flour595 g
-
salt2 tsp
-
all purpose white flour to dust
Toutons
-
vegetable oil to fry255 g
Bread
-
butter, unsalted softened to room temperature
-
butter, unsalted to serve
-
molasses, any kind to serve
-
powdered sugar to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
251.8 mg
Proteína
4.9 g
Calorías
1383.2 kJ /
330.6 kcal
Grasa
19.4 g
Fibra
1.2 g
Grasa saturada
3.2 g
Carbohidratos
34.2 g
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Diamond Club CA - 1st edition
18 Recetas
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Canadá
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