Pistachio Cream Pasta

4.7 22 valoración

Prep. 10min

Total 30min

4 portions

Ingredientes

pecorino cut in pieces (2 cm)
40 g
Parmesan cheese cut in pieces (2 cm)
40 g
pistachio nuts, unsalted, shelled toasted (see tip)
40 g
banana shallots halved
120 g
garlic clove
1
olive oil
10 g
water
700 g
guanciale diced (1-2 cm)
200 g
200 g bacon lardons
dried spaghetti
300 g
fine sea salt
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 918.3 mg

Proteína 25.7 g

Calorías 2785.2 kJ / 665.7 kcal

Grasa 33.3 g

Fibra 4.4 g

Grasa saturada 11.1 g

Carbohidratos 65.4 g

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