Dispositivos y accesorios
The Best Egg Salad Open Sandwich (Diabetes, TM6)
Prep. 10min
Total 35min
4 portions
Ingredientes
-
large eggs chilled6
-
water to fill to 1 liter mark
-
celery trimmed and cut into quarters7 oz
-
plain yogurt high protein (see Tip)3 ½ oz
-
mayonnaise1 oz
-
Dijon mustard1 oz
-
extra virgin olive oil½ - 1 oz
-
pickled capers1 oz
-
raw beets (approx. 2 small beets), peeled and quartered7 oz
-
radishes (approx. 4)5 oz
-
whole grain bread toasted (see Tip)4 slices
-
fresh baby spinach to serve8 oz
-
fresh chives chopped2 tbsp
-
ground black pepper to season
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
715.2 mg
Proteína
20.1 g
Calorías
1654.5 kJ /
395.4 kcal
Grasa
23.6 g
Fibra
5.7 g
Grasa saturada
5.7 g
Carbohidratos
26.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Recipes for Diabetics
26 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Lemon Pasta
35min
Shrimp Scampi
40min
Carrot Cake Overnight Oats (Diabetes)
8h
"Hug in a Mug" Chicken Soup
35min
Lace Cookies with Nutella
50min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Spiced Almond Milk
15min
Berry Dream (TM6/7)
10min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20min
Salmon Miso Soup
30min
Miso Mushroom Toast with Tahini Yogurt
45min
Tinga de Pollo
40min