Dispositivos y accesorios
The Best Egg Salad Open Sandwich (Diabetes, TM6)
Prep. 10min
Total 35min
4 portions
Ingredientes
-
large eggs chilled6
-
water to fill to 1 liter mark
-
celery trimmed and cut into quarters7 oz
-
plain yogurt high protein (see Tip)3 ½ oz
-
mayonnaise1 oz
-
Dijon mustard1 oz
-
extra virgin olive oil½ - 1 oz
-
pickled capers1 oz
-
raw beets (approx. 2 small beets), peeled and quartered7 oz
-
radishes (approx. 4)5 oz
-
whole grain bread toasted (see Tip)4 slices
-
fresh baby spinach to serve8 oz
-
fresh chives chopped2 tbsp
-
ground black pepper to season
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
715.2 mg
Proteína
20.1 g
Calorías
1654.5 kJ /
395.4 kcal
Grasa
23.6 g
Fibra
5.7 g
Grasa saturada
5.7 g
Carbohidratos
26.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Recipes for Diabetics
26 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Baja-Style Fish Tacos
30min
Spicy Shrimp and Quinoa Bowl
30min
Fish and Zucchini
35min
Peeler Beet Carpaccio with Burrata
1h 25min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Apple Wild Rice
50min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Mediterranean Chicken with Olives
35min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Orange Balsamic Beet and Quinoa Salad
40min