Spiralized Carrot Pickles

Spiralized Carrot Pickles

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Prep. 20min

Total 30min

3 jars

Ingredientes

carrots peeled, cut in pieces that fit through feeder tube
400 - 500 g
water
500 g
white rice vinegar
150 g
sugar
100 g
garlic cloves thinly sliced
6
red onion thinly sliced
80 g
fresh green chillies thinly sliced
3
fresh dill leaves only
9 - 12 sprigs

Dificultad

fácil

Inf. nutricional por 1 jar

Sodio 114.9 mg

Proteína 2.3 g

Calorías 954.4 kJ / 228.1 kcal

Grasa 0.4 g

Fibra 5.3 g

Grasa saturada 0 g

Carbohidratos 54.3 g

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