Spiralized Apple Cake

Name: Spiralized Apple Cake
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12 portions
Ingredients: 200 g sugar; 200 g butter; 370 g plain flour; 1 egg; 1 pinch salt; 2 ½ tsp vanilla extract; 130 g whipping cream; 380 g fresh milk; 50 g corn starch; 4 egg yolks; 60 g lemon juice; 1000 g water; 600 g apples; 2 eggs; 300 g fresh milk; 50 g ground vanilla; 50 g sugar; 20 g slivered almonds

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Dificultad medio

Tiempo de preparación 20min

Tiempo total 1h 20min

Porciones 12 portions

Ingredientes

200 g sugar
200 g butter
370 g plain flour
1 egg
1 pinch salt
2 ½ tsp vanilla extract
130 g whipping cream
380 g fresh milk
50 g corn starch
4 egg yolks

60 g lemon juice
1000 g water
600 g apples peeled, stems removed, ends trimmed, cut in pieces that fit through feeder tube
2 eggs
300 g fresh milk
50 g ground vanilla
50 g sugar
20 g slivered almonds
o 10 g icing sugar

Inf. nutricional: por 1 portion
Calorías: 482.5 kcal / 2018.7 kJ
Proteína: 8.6 g
Grasa: 23 g
Carbohidratos: 59.7 g
Fibra: 2.5 g
Grasa saturada: 13.1 g
Sodio: 71.1 mg