Rhubarb Vanilla Flan

Ninguna valoración

Prep. 5min

Total 50min

8 portions

Ingredientes

butter to grease
plain flour
60 g
caster sugar
150 g
fresh milk
200 g
double cream
200 g
eggs
3
natural vanilla extract
1 tsp
rhubarb cut in pieces (2-3 cm)
200 - 250 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 4.7 g

Calorías 983.8 kJ / 235.1 kcal

Grasa 11.9 g

Carbohidratos 27.9 g

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