Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

5.0 1 valoración

Prep. 10min

Total 30min

300 g

Ingredientes

raw cashew nuts
80 g
80 g raw almond nuts
garlic clove
½
preserved roasted red capsicums in oil
100 g
olive oil
30 g
sun-dried tomatoes in oil drained
120 g
sweet paprika
2 tbsp
salt
1 tsp
bread slices toasted
10 - 12

Dificultad

fácil

Inf. nutricional por 100 g

Sodio 1422 mg

Proteína 22.9 g

Calorías 2706.4 kJ / 646.8 kcal

Grasa 26.9 g

Fibra 12.3 g

Grasa saturada 4.6 g

Carbohidratos 86.8 g

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