Dispositivos y accesorios
Coconut Bao with Prawns
Prep. 45min
Total 1h 40min
18 pieces
Ingredientes
Coconut Bao Buns
-
raw cashew nuts50 g
-
plain flour plus extra for dusting480 g
-
coconut milk130 g
-
water180 g
-
15 g fresh yeast, crumbleddried instant yeast2 tsp
-
fine sea salt1 tsp
-
baking powder¾ tsp
-
ground turmeric1 - 1 ½ tsp
-
oil for greasing
Prawns with Peppers and Chilli
-
red peppers cut in slices (1 x 5 cm)200 g
-
oil60 g
-
garlic cloves2
-
raw, medium-sized prawns, peeled, deveined dried with paper towels500 g
-
sweet paprika½ tsp
-
fine sea salt1 tsp
Finalisation
-
garlic clove1
-
sweet chilli sauce150 g
-
soy sauce50 g
-
honey100 g
-
ketchup100 g
-
water50 g
-
freshly squeezed lime juice25 g
-
¼ tsp ground cayenne pepperdried chilli flakes½ tsp
-
cucumber unpeeled, thinly sliced (2 mm), for garnishing (see variation)1
-
spring onions thinly sliced, for garnishing3
Dificultad
medio
Inf. nutricional por 1 piece
Sodio
654.7 mg
Proteína
8.1 g
Calorías
917.4 kJ /
219.3 kcal
Grasa
6.3 g
Fibra
1.5 g
Grasa saturada
1.9 g
Carbohidratos
32.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Steam & Serve: Varoma Menus
8 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Creole jambalaya
1h
Crispy Smashed Potato Salad
1h 30min
Spaghetti Carbonara
40min
Vanilla Mille-feuille with Caramel and Pecan Nuts
13h 10min
Pico de Gallo
5min
Pad Thai
45min
Chilli Oil
1h 25min
Lemon Grass, Ginger and Jalapeño Marinade
5min
Black Pudding Scotch Eggs
50min
Condensed Milk Dalgona Coffee
10min
Spinach with Chickpeas (Espinacas con Garbanzos)
30min
Sumac-spiced Houmous
5min