Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

5.0 4 valoración

Prep. 10min

Total 35min

6 portion

Ingredientes

Cilantro Pesto

Parmesan cheese cut into pieces
60 g
pine nut, raw
60 g
cilantro, fresh leaves and tender stems (approx. 2-3 bunches)
60 g
red onion cut into pieces
60 g
garlic cloves to taste
3
salt
1 ¼ tsp
olive oil
140 g
lemon juice (approx. 2 lemons)
60 g

Pasta Salad

water
1135 g
jumbo shrimp deveined
910 g
asparagus cut into pieces ( 1 in.)
255 g
pasta, dried, type gemelli
450 g
canned sweet corn kernels drained (approx. 15 oz)
1 can
red pepper, roasted, preserved drained, cut into strips, to taste
1 jar

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 39 g

Calorías 3916 kJ / 936 kcal

Grasa 40 g

Fibra 7 g

Carbohidratos 113 g

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