Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

4.0 2 valoraciones

Prep. 35min

Total 35min

6 portions

Ingredientes

Meatballs

bread, slightly stale
80 g
brown onion quartered
½
flat-leaf parsley leaves only
4 sprigs
mixed herbs, dried
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
milk
20 g
large egg
1
sea salt
½ tsp
black pepper, ground
½ tsp
olive oil for frying

White Wine Mushroom Sauce

Parmesan cheese crust removed and cut into cubes (3 cm)
60 g
white wine, dry
60 g
cornstarch
1 tbsp
garlic clove
1
shallot (approx. 30 g)
1
butter, unsalted
40 g
fresh brown mushrooms cut in thin slices
200 g
sea salt to taste
1 pinch
black pepper, ground to taste
1 pinch
heavy cream, 35% fat
200 g
flat-leaf parsley for garnishing
1 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 25.7 g

Calorías 2025.5 kJ / 484.1 kcal

Grasa 35.6 g

Fibra 1.3 g

Carbohidratos 13.9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Holiday Table 14 Recetas
Canadá

También podría gustarte...

Chicken with Vegetable Rice

45min

Chicken Caprese Pasta Salad

25min

Broccoli Salad with Red Peppers and Pine Nuts

10min

Dr. Pop BBQ Sauce

1h 5min

Chicken Mole Verde

1h 5min

Habanero Salsa

10min

Blue Cheese and Pear Dip

10min

Chipotle Salsa

10min

Habanero Salsa

10min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Cranberry-Almond Chicken Salad

15min

Warm Spinach and Artichoke Dip

20min