Number Cake

Ninguna valoración

Prep. 30min

Total 2h

16 portion

Ingredientes

Icing

sugar
250 gram
double cream (around 48 % fat)
50 gram
white chocolate small pieces or callets
180 gram
butter, unsalted (from cows' milk) soft
50 gram
mascarpone
100 gram

Cake

wheat flour for flouring
butter, unsalted (from cows' milk) diced, plus extra for greasing
340 gram
caster sugar
340 gram
egg, European medium (53-63 g) (from chicken)
6
whole cow milk
20 gram
self-raising wheat flour
340 gram
baking powder
1 teaspoon
baking soda
1 teaspoon
vanilla extract, natural
2 teaspoon

Whipped Cream and Decoration

double cream (around 48 % fat)
300 gram
icing sugar (may contain 3-5% anti-caking agent)
50 gram
vanilla extract, natural
1 teaspoon
mixed fruits, fresh for garnishing
500 gram

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 431.4 mg

Proteína 6.9 g

Calorías 2564.6 kJ / 612.9 kcal

Grasa 36 g

Fibra 1.2 g

Grasa saturada 21.7 g

Carbohidratos 67.9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

There's Always Room At Our Table 34 Recetas
Internacional

También podría gustarte...

Hot cross buns

1h 40min

Brioche hot cross buns

2h 30min

Chocolate hot cross buns

2h 40min

Almond shortbread biscuits

2h 10min

Simple butter biscuits

3h 20min

Apple and cinnamon hot cross buns

2h 20min

Ham and cheese cruffins

3h

Red velvet cake

2h 20min

Mixed berry pavlova stack

5h 30min

Persian Love Cake

1h 15min

Date and nut loaf

1h 20min

Gluten free hot cross buns

3h 25min

Mostrar todo

Mostrar todo