Dispositivos y accesorios
Geode Cake
Prep. 1h 30min
Total 4h
24 portions
Ingredientes
Sugar Crystals
-
caster sugar500 gram
-
glucose syrup2 tablespoon
-
food colouring, gel, any colour4 drop
-
water2140 gram
-
vinegar2 teaspoon
Cakes
-
butter, unsalted (from cows' milk) for greasing
-
caster sugar400 gram
-
butter, unsalted (from cows' milk) diced, room temperature400 gram
-
salt½ teaspoon
-
vanilla paste1 tablespoon
-
egg, European medium (53-63 g) (from chicken)6
-
cocoa powder, unsweetened, natural50 gram
-
baking powder1 tablespoon
-
wheat flour350 gram
Filling
-
mascarpone450 gram
-
cream, whipping, 30-40% fat450 gram
-
caster sugar150 gram
-
cocoa powder, unsweetened25 gram
-
mango, ripe cut in pieces (2 cm)500 gram
-
chocolate chip2 tablespoon
Decoration
-
sugar paste icing (white)750 - 1000 gram
-
icing sugar (may contain 3-5% anti-caking agent) for sprinkling
-
food colouring, gel, any colour2 - 3 drop
Dificultad
avanzado
Inf. nutricional por 1 portion
Sodio
264.5 mg
Proteína
5.8 g
Calorías
2815.9 kJ /
673 kcal
Grasa
34.9 g
Fibra
1.9 g
Grasa saturada
18.4 g
Carbohidratos
87.9 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Our Kitchens Are A Window To The World
34 Recetas
Internacional
Internacional
También podría gustarte...
Poppy seed strudel
3h 15min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Raspberry, Lemon and White Chocolate Traybake
1h 10min
Brownies
50min
Classic Yellow Cake
1h 30min
Lemon meringue tart
2h 30min
Blueberry Coffee Cake
1h
Tear and share cinnamon scrolls with honey butter
50min
Polenta, mandarin and almond cake
2h 35min
Ham and cheese cruffins
3h
Lemon Meringue Pie
2h 30min
Gluten free vanilla bundt with lemon glaze
1h 5min