Dispositivos y accesorios
Cheese and bacon scones
Prep. 15min
Total 35min
10 piece
Ingredientes
-
brown onion cut into wedges (1 cm)½
-
bacon, any type cut into pieces200 gram
-
extra virgin olive oil20 gram
-
wheat flour or gluten free flour, plus extra to dust450 gram
-
baking powder3 teaspoon
-
sea salt½ teaspoon
-
butter, unsalted (from cows' milk) cold, cut into pieces120 gram
-
Cheddar cheese cut into pieces (3 cm)140 gram
-
chive, fresh cut into lengths (3 cm)10 sprig
-
cow milk plus extra to glaze250 gram
-
butter, unsalted or salted (from cows' milk) to serve
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
440.8 mg
Proteína
11.6 g
Calorías
1787 kJ /
427.1 kcal
Grasa
25.7 g
Fibra
1.4 g
Grasa saturada
12.5 g
Carbohidratos
37 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
We Celebrate Our Uniqueness
32 Recetas
Internacional
Internacional
También podría gustarte...
Spinach and feta muffins
40min
White Bread
3h
Brunch bread
1h 15min
Cheeseburger focaccia
2h 15min
Party pretzel bites
1h 20min
Curry chicken quiche
1h 30min
Almond shortcrust pastry
35min
Cauliflower flammkuchen
1h
Roasted Tomato Tart
2h
Cheesy roasted vegetable muffins
45min
Charcoal bao buns
1h 50min
Cornish pasties
2h