Gluten Free Bread

Gluten Free Bread

3.0 43 valoración

Prep. 10min

Total 1h 40min

6 portions

Ingredientes

gluten-free bread flour
500 g
fresh yeast
15 g
milk
370 g
fine sea salt
1 tsp
butter diced, plus extra for greasing
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 9 g

Calorías 1592 kJ / 381 kcal

Grasa 10 g

Carbohidratos 64 g

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