Versiones compatibles
Cheese-Filled Beef Patties with White Wine and Almond Sauce
Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Beef Patties
-
2 ½
pieces sliced bread, dry, cut into pieces
o 2 ½ dry bread rolls, cut into pieces - 3 ½ oz carrot, cut into pieces (approx. 1 in.)
- 3 ½ oz white onions, quartered
- 2 celery stalks (approx. 4-4.5 oz), cut into pieces
-
16
oz ground veal, broken in pieces
o 16 oz ground beef, broken in pieces - 1 tbsp Dijon mustard
- 1 large egg
- 1 tsp salt
- ½ tsp ground black pepper
- 6 oz Manchego cheese, cubed (approx. 0.5 oz each)
- oil, to grease Varoma tray and dish
White Wine and Almond Sauce
- 5 oz almonds
- 1 oz white onion
- 1 garlic clove
- 1 oz salted butter
- 1 oz all-purpose flour
- 17 oz dry white wine
- 1 oz brandy
- 7 oz water
- 1 beef stock cube
- Inf. nutricional
- por 1 portion
- Calorías
- 2724 kJ / 651 kcal
- Proteína
- 27 g
- Carbohidratos
- 19 g
- Grasa
- 45 g
- Fibra
- 4 g
En colecciones
Recetas alternativas
Beef Stroganoff
1h
Shredded Chicken and Vegetable Lettuce Cups
1h 15min
Penne Bolognese
40min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Cheese Puffs
40min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Broccoli and Potatoes with Blue Cheese Sauce
45min
Sausage Mummies
1h 10min
Ham and Onion Biscuit
30min
Beef Stroganoff
40min
Mild Thai Green Curry
50min
Cashew Chicken Stir Fry
30min