Gingerbread ice cream

Gingerbread ice cream

4.7 50 valoración

Prep. 20min

Total 10h 20min

6 portions

Ingredientes

vanilla bean split lengthways, seeds scraped and pod
1
full cream milk
400 g
pouring (whipping) cream
400 g
caster sugar
40 g
light brown sugar
60 g
golden syrup
60 g
egg yolks
6
ground ginger
1 tbsp
mixed spice
2 tsp
salt (optional)
1 pinch
gingernut biscuits (see Tips)
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 150.2 mg

Proteína 7.6 g

Calorías 2091.4 kJ / 498 kcal

Grasa 33.7 g

Fibra 0.9 g

Grasa saturada 19.8 g

Carbohidratos 43.1 g

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