Dispositivos y accesorios
Spiced lamb flatbread
Prep. 30min
Total 2h
6 portions
Ingredientes
Flatbread
-
olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour300 g
-
salt½ tsp
Meat topping
-
garlic cloves3
-
brown onions cut into quarters (approx. 4)250 g
-
ripe tomatoes cut into quarters500 g
-
salt1 tsp
-
fresh parsley leaves only5 sprigs
-
fresh mint leaves only5 sprigs
-
ground cumin1 tsp
-
ground cayenne pepper to taste½ tsp
-
ground cinnamon1 tsp
-
paprika1 tsp
-
ground allspice1 tsp
-
dried chilli flakes to taste½ tsp
-
pomegranate molasses2 tbsp
-
lamb mince500 g
-
pine nuts30 g
Assembly and baking
-
olive oil for greasing
-
plain flour for dusting
-
salt for sprinkling
-
lemons cut into quarters2
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
819.3 mg
Proteína
25.9 g
Calorías
1840.2 kJ /
438.2 kcal
Grasa
15.5 g
Fibra
6.2 g
Grasa saturada
3.1 g
Carbohidratos
44.7 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Travel the Middle East
12 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Lamb korma
4h
Gozleme
1h 40min
Moroccan lamb meatballs with batbout flatbreads
1h 50min
Jalapeño and lime chicken burger with corn smash
1h 15min
Chicken in yoghurt
30min
Bhuna gosht
1h 20min
Greek lamb rolls with yoghurt dressing
40min
Koththu roti
1h 5min
Keftethes (Greek meatballs)
40min
Slow cooked Mexican beef
1h 30min
Spiced lamb pie
40min
Meatballs in red pepper sauce
30min