
Dispositivos y accesorios
Gozleme
Prep. 1h 30min
Total 1h 40min
16 portions
Ingredientes
Dough
-
milk200 g
-
egg1
-
olive oil40 g
-
Greek-style natural yoghurt150 g
-
dried instant yeast2 tsp
-
plain flour plus extra for dusting600 g
-
baking powder½ tsp
-
white sugar1 tsp
-
salt½ tsp
Filling
-
tasty cheese cut into cubes150 g
-
fresh mint leaves only5 sprigs
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh baby spinach leaves60 g
-
olive oil40 g
-
garlic cloves5
-
brown onion cut into quarters1
-
ground cumin1 tsp
-
ground coriander1 tsp
-
paprika1 tsp
-
mince (chicken, beef or lamb)500 g
-
plain flour1 tbsp
-
salt¼ tsp
-
ground black pepper½ tsp
-
lemon juice30 g
-
feta cheese crumbled250 g
-
olive oil spray for frying
-
lemon cut into wedges, to serve1
Inf. nutricional por 1 portion
Calorías
366.9 kcal /
1541.2 kJ
Proteína
18.2 g
Grasa
18.5 g
Carbohidratos
30.7 g
Fibra
2.5 g
Grasa saturada
7.5 g
Sodio
386.4 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Simply Delicious
88 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Ricotta gnocchi
2h
Fresh pasta dough
1h
Iraqi cheese pies (Cheese chureck)
1h 40min
Pizza pockets
1h 50min
Family chicken galette
1h 55min
Wonton soup (pork)
45min
Pumpkin and ricotta cannelloni
1h 20min
Greek lamb rolls with yoghurt dressing
40min
Teriyaki salmon bao
1h 50min
Mexican stack
45min
Portuguese-style custard tarts
40min
Three cheese spinach scrolls
2h 15min