Dispositivos y accesorios
Gozleme
Prep. 1h 30min
Total 1h 40min
16 portions
Ingredientes
Dough
-
milk200 g
-
egg1
-
extra virgin olive oil40 g
-
Greek-style natural yoghurt150 g
-
dried instant yeast2 tsp
-
plain flour plus extra for dusting600 g
-
baking powder½ tsp
-
white sugar1 tsp
-
salt½ tsp
Filling
-
tasty cheese cut into cubes150 g
-
fresh mint leaves only5 sprigs
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh baby spinach leaves60 g
-
extra virgin olive oil40 g
-
garlic cloves5
-
brown onion cut into quarters1
-
ground cumin1 tsp
-
ground coriander1 tsp
-
paprika1 tsp
-
plain flour1 tbsp
-
salt¼ tsp
-
lemon juice30 g
-
ground black pepper½ tsp
-
mince (chicken, beef or lamb)500 g
-
feta cheese crumbled250 g
-
extra virgin olive oil spray for frying
-
lemon cut into wedges, to serve1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
386.4 mg
Proteína
18.2 g
Calorías
1541.2 kJ /
366.9 kcal
Grasa
18.5 g
Fibra
2.5 g
Grasa saturada
7.5 g
Carbohidratos
30.7 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Family chicken galette
1h 55min
Naan bread
2h 40min
Focaccia
2h 5min
Spiced lamb flatbread
2h
Iraqi cheese pies (Cheese chureck)
1h 40min
Greek lamb rolls with yoghurt dressing
40min
Ricotta gnocchi
2h
Lamb kleftiko
4h
Wholemeal crumpets
1h 40min
Three cheese spinach scrolls
2h 15min
Greek pita breads
1h 15min