Tomato soup with ham and cheese wands

Tomato soup with ham and cheese wands

4.3 75 valoraciones

Prep. 35min

Total 1h 20min

8 portions

Ingredientes

Ham and cheese wands

unsalted butter cut into cubes and frozen
100 g
plain flour plus extra for dusting
100 g
fine salt
1 pinch
chilled water
50 g
cheddar cheese cut into pieces (2 cm)
40 g
egg lightly beaten
1
ham cut into pieces
30 g
celery seeds
1 tbsp

Tomato soup

brown onion cut into halves
100 g
carrots cut into pieces
130 g
celery stalks cut into pieces
110 g
garlic clove
1
unsalted butter
50 g
olive oil
1 tbsp
dried bay leaf
1
sea salt flakes to taste
white pepper
¼ tsp
tomato paste
100 g
fresh tomatoes cut into halves
800 g
Vegetable stock paste (see Tips)
1 tbsp
water
400 g

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 606.4 mg

Proteína 6.4 g

Calorías 1160.3 kJ / 276.3 kcal

Grasa 20.5 g

Fibra 3.6 g

Grasa saturada 11.8 g

Carbohidratos 15.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Entertaining with Dani Valent 95 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Healthy chocolate mousse

10min

Potato bake (Thermomix® Cutter, using modes)

1h 10min

Prawn and chicken laksa

40min

Meatballs with white wine mushroom sauce

35min

Beef stock paste

3h

Wendy Crombie's Shredded chicken noodle salad

40min

Strawberry gin fizz

10min

Beef and mushroom hot pot

2h

Apple and date cake

1h 30min

Honey, soy and mustard marinade

5min

Chicken tikka masala with saffron rice

4h 40min

Carrot, pumpkin and ginger purée

20min