
Dispositivos y accesorios
Whole steamed chicken
Prep. 15min
Total 1h 20min
4 portions
Ingredientes
Prune and orange stuffing
-
garlic clove1
-
brown onion (approx. 70 g)½
-
butter20 g
-
pitted prunes80 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh rosemary (approx. 10 cm), leaves only1 sprig
-
orange zest only, no white pith, finely grated½ - 1
-
orange juice2 tsp
-
sunflower seeds30 g
-
day old bread or crusty bread, frozen, thawed slightly and torn into pieces (3 cm), (approx. 2-3 slices)100 g
-
sea salt1 pinch
-
ground black pepper1 pinch
Spicy Cajun rub
-
sea salt160 g
-
chilli powder1 tbsp
-
ground smoked paprika1 tbsp
-
dried onion flakes1 tbsp
-
granulated garlic1 tbsp
-
ground cumin½ tsp
-
ground cayenne pepper2 tsp
-
dried thyme1 tbsp
-
dried basil1 tbsp
-
dried oregano1 tbsp
-
coriander seeds1 tbsp
-
ground white pepper¼ tsp
-
ground black pepper2 tsp
Whole chicken
-
water1000 g
-
whole uncooked chicken (1.2-1.6 kg)1
Inf. nutricional por 1 portion
Calorías
853 kcal /
3582 kJ
Proteína
80 g
Grasa
50 g
Carbohidratos
19.5 g
Fibra
5 g
Grasa saturada
15.9 g
Sodio
1731.6 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Festive Flavour
105 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Shredded chicken and sweet potato salad with cranberry dressing
1h
Layered chicken dinner
1h 45min
Coleslaw
10min
Poached eggs
25min
Vegetable stock paste
30min
Rice flour
5min
Boiled eggs
20min
Bacon with chicken strips
15min
Traditional gravy
25min
Meatloaf with onion gravy
1h 30min
Fragrant curried mince with tomato salad
40min
Corned beef with mustard sauce
1h 30min