Chocolate Beetroot Cake

Chocolate Beetroot Cake

4.6 125 valoración

Prep. 15min

Total 2h 20min

10 slices

Ingredientes

Sponge

beetroot raw, peeled, cut in pieces (see tip)
250 g
dark chocolate small pieces or callets
250 g
light brown muscovado sugar
200 g
self-raising flour
100 g
ground almonds
50 g
sunflower oil plus extra for greasing
100 g
bicarbonate of soda
½ tsp
baking powder
½ tsp
natural vanilla extract
1 tsp
large eggs
2

Icing

vanilla sugar
80 g
cream cheese
200 g
dark chocolate roughly chopped, for garnishing
50 g

Dificultad

fácil

Inf. nutricional por 1 slice

Proteína 7.5 g

Calorías 2299 kJ / 549 kcal

Grasa 35.9 g

Carbohidratos 48.9 g

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