Curried chicken rasam

Curried chicken rasam

3.4 13 valoraciones

Prep. 15min

Total 50min

4 portions

Ingredientes

olive oil
1 tbsp
brown onion cut into quarters
200 g
carrots cut into quarters
200 g
fresh coriander leaves, stems and roots, cut into thirds (see Tips)
10 sprigs
ginger paste (see Tips)
1 tsp
garlic paste (see Tips)
1 tsp
Madras curry powder (see Tips)
1 - 3 tsp
fresh long green chillies trimmed and cut into halves
2 - 3
fresh curry leaves
12
ghee (see Tips)
1 tbsp
black mustard seeds
½ tsp
fresh tomato (approx. 120 g), cut into quarters
1
ground turmeric
½ tsp
water
1000 g
Chicken stock paste (see Tips)
1 ½ tsp
dried bay leaf
1
salt to taste
ground black pepper to taste
basmati rice
200 g
skinless chicken breast fillets cut into cubes (1 cm)
250 g

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 398.3 mg

Proteína 18.2 g

Calorías 1192.8 kJ / 284 kcal

Grasa 11.4 g

Fibra 7.1 g

Grasa saturada 4 g

Carbohidratos 25.9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Flavours of India 98 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Cauliflower rice pilaf with sweet potato

40min

Ham and cheese quinoa muffins

1h 30min

Thai beef salad with noodles

1h

Breakfast bars

40min

Carrot poppy seed muffins

1h 15min

Easy coconut cake

1h 45min

Beef goulash with dumplings

1h 45min

Chia and pepita gluten free loaf

1h 25min

Beef spezzatino

1h 45min

Coconut lamb curry

2h

Wheat, nut and dairy free muesli slice

1h 45min

Beef and pepper ragu

2h 15min