Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Wontons (pork)
- 40 g olive oil, plus extra for greasing
- 150 g fresh Swiss brown mushrooms, or fresh shiitake mushrooms, caps only, cut into halves or quarters
- 150 g Chinese cabbage (wombok), cut into pieces (5 cm)
- 1 garlic clove
- 10 g piece fresh ginger, peeled
- 3 spring onions/shallots, trimmed and cut into thirds
- 300 g pork mince
- 2 tsp white pepper
- 45 g light soy sauce
- 10 g Shaoxing wine
- 10 g sesame oil
Broth
- 2 tsp sugar
- 20 g Shaoxing wine
- 50 g Vegetable stock paste (see Tips)
- 1500 g water
- 24 wonton wrappers (1 packet)
- 5 cm piece fresh ginger, peeled and cut into julienne
- 6 spring onions/shallots, trimmed and cut into thin slices
- 15 g soy sauce
- 1 bunch bok choy, roughly chopped
- ½ bunch fresh coriander, leaves only, for garnishing
- red chilli oil, for garnishing (optional - see Tips)
- Inf. nutricional
- por 1 portion
- Calorías
- 1991.4 kJ / 474.2 kcal
- Proteína
- 24.1 g
- Carbohidratos
- 37.1 g
- Grasa
- 24.6 g
- Grasa saturada
- 5.6 g
- Fibra
- 4.9 g
- Sodio
- 1193.7 mg
En colecciones
Recetas alternativas
San choy bau (Matt Sinclair)
30min
Chinese five spice beef cheeks
4h 25min
Hoisin pork bowl
30min
Chinese pork with vegetables
1h 20min
Wonton soup
1h
Pork belly with noodles and chilli miso sauce (TM6)
4h 20min
Wonton soup (vegetarian)
45min
Kung Pao chicken
1h 30min
Pizza bianca
40min
Jiao zi (Chinese dumplings)
50min
Korean barbecue pork with rice salad
40min
Steamed banana puddings with honey ginger crème anglaise
35min