Vegetable and Almond Soup

Vegetable and Almond Soup

4.2 9 valoraciones

Prep. 10min

Total 45min

8 portions

Ingredientes

brown rice
50 g
blanched almonds
100 g
leeks sliced
100 g
tinned chopped tomatoes
100 g
olive oil
30 g
courgettes diced (1 cm)
250 g
pumpkin flesh diced (0.5 cm)
200 g
carrots diced (1 cm)
100 g
water
1100 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
fine sea salt
1 tsp

Inf. nutricional por 1 portion

Calorías 151 kcal / 632 kJ

Proteína 4 g

Grasa 11 g

Carbohidratos 8 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Modern Vegetarian 60 Recetas
Reino Unido e Irlanda

También podría gustarte...

Cucumber Soup

Cucumber Soup

25 min

Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup

40 min

Sweet Potato, Red Pepper and Cannellini Bean Soup

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 min

Creamy Vegan Broccoli and Cheese Soup

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45 min

Carrot, Apple and Ginger Soup

Carrot, Apple and Ginger Soup

35 min

Chickpea soup with spinach

Chickpea soup with spinach

40 min

Carrot, Orange and Ginger Soup

Carrot, Orange and Ginger Soup

25 min

Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

35 min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Cream of Cauliflower and Coconut Soup

Cream of Cauliflower and Coconut Soup

40 min

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20 min