Iranian Vegetable Stew

Iranian Vegetable Stew

3.8 56 valoración

Prep. 15min

Total 1h 30min

6 portions

Ingredientes

unsalted butter diced
50 g
onions quartered
200 g
ground turmeric
½ tsp
cumin seeds
1 ½ tsp
tomato purée
1 Tbsp
waxy Charlotte potatoes peeled, cut in pieces (4 cm)
600 g
butternut squash peeled, cut in pieces (4 cm)
750 g
lime washed, pierced 2-3 times
1
fresh green chilli whole, slit on one side
1
fine sea salt
1 ½ tsp
water
700 g
tomatoes quartered
4
spinach
150 g
dried sour cherries
15 g
15 g dried barberries
Greek yoghurt for serving

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 7.8 g

Calorías 1113 kJ / 266 kcal

Grasa 9.7 g

Carbohidratos 33.2 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Middle Eastern 8 Recetas
Reino Unido e Irlanda

También podría gustarte...

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Cape Malay Vegetable Curry

Cape Malay Vegetable Curry

35min

Potato Curry

Potato Curry

12h 50min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1h 20min

Tuna, Courgette and Red Pepper Lasagne

Tuna, Courgette and Red Pepper Lasagne

35min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

1h 15min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1h 10min

Sweet Potato Curry

Sweet Potato Curry

30min

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45min

Vegetable Biryani

Vegetable Biryani

50min