
Dispositivos y accesorios
Aubergine in Coconut and Peanut Sauce with Basmati Rice
Prep. 5min
Total 30min
6 portions
Ingredientes
-
basmati rice (cooking time 12-16 min)350 g
-
peanuts, roasted, salted180 g
-
onions quartered120 g
-
fresh chilli cut in pieces1
-
fresh turmeric cut in pieces (2 cm)2 ½ cm
-
garlic cloves2
-
oil30 g
-
ground coriander½ tsp
-
aubergine cubed (3 cm)400 g
-
coconut milk400 g
-
water1450 g
-
vegetable stock cubes (for 0.5 l each) crumbled, or to taste2
-
soy sauce40 g
-
brown sugar1 Tbsp
-
ground ginger½ tsp
-
ground cloves2 - 3 pinches
-
ground cinnamon2 - 3 pinches
-
salt1 ½ tsp
-
coriander leaves for garnishing
Inf. nutricional por 1 portion
Calorías
599 kcal /
2506.2 kJ
Proteína
14.8 g
Grasa
34.7 g
Carbohidratos
62.3 g
Fibra
6.2 g
Grasa saturada
15 g
Sodio
609.3 mg
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Reino Unido e Irlanda
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