Dispositivos y accesorios
Pizza Margherita
Prep. 25min
Total 2h 10min
4 portions
Ingredientes
Pizza Dough
-
extra virgin olive oil for greasing
-
water room temperature220 g
-
1 tsp malt powdersugar1 tsp
-
2 tsp dried instant yeast, (8 g)fresh yeast crumbled20 g
-
strong white bread flour400 g
-
extra virgin olive oil30 g
-
fine sea salt1 tsp
Margherita Topping
-
mozzarella cut in pieces200 g
-
tinned chopped tomatoes250 g
-
fine sea salt to taste2 - 3 pinches
-
extra virgin olive oil1 Tbsp
-
fresh basil leaves torn in pieces10 - 15
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
997.3 mg
Proteína
25.9 g
Calorías
2673.5 kJ /
639 kcal
Grasa
24.2 g
Fibra
4.6 g
Grasa saturada
8.5 g
Carbohidratos
79 g
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